Since 2006, we have been producing filtering equipment

We source milk filters from your company. Our experts considered your products to be very advanced and convenient for filtering milk, so we chose to use them. Out of all the options and substitutes currently available on the market, your filters represent a novel solution distinguished by their excellent quality, compact design, performance, affordability, and cost-effectiveness. This is an important set of properties for any product. Thus, we installed your antimicrobial filter in the ice cream and cheese production line as part of our retrofitting program. The filter functions perfectly. We use it as our only filtering agent and are delighted with the final milk’s quality. We’ll be sure to keep an eye on your next developments.

Our companies use state-of-the-art machinery and multi-stage quality control because all the milk we produce is then sent to DANONE’s processing plants. MILKFOR was assigned the task of lowering the somatic cell count in our milk from 3*10⁵ cells/cm³ to 2*10⁵ cells/cm³ and maintaining this count going forward.

MILKFOR provided a solution, MILKFOR Somatic Filters, which were tested on our Plemzavod Agro-Balt farm, while the three-stage indicator control was carried out in our own Agro-Balt laboratory, an independent TEST-S.-Petersburg laboratory, as well as DANONE’s laboratory. The tests revealed that the somatic cell count in milk was reduced by an average of 30%, and the raw milk after filtration met European milk quality standards.

Not only did the somatic cell count decrease, but other metrics including mechanical contamination and total bacterial count also showed notable improvements. MILKFOR Somatic filters performed admirably and proved to be a reliable tool for guaranteeing the superior quality of milk.

We would like to thank MILKFOR for their cooperation and the efficient resolution of our challenges!

The FoodMaster plant in Issyk receives milk from both its own farms and collecting depots. Impurities, somatic cell count, and total bacterial count can all vary in bulk milk. Such raw milk could lead to rejected or low-quality dairy products if it isn't properly purified. To improve the quality of raw milk at reception, we integrated a two-stage MILKFOR purifying system.

Initially, a strainer removes large mechanical impurities from milk, hence prolonging the lifespan of the polypropylene filter.

The second step employs MILKFOR Ag+, a fine polypropylene filter containing silver ions with a capacity of up to 100 tons.

It finely purifies milk while limiting the growth of bacteria. MILKFOR products demonstrated excellent filtration performance at the FoodMaster plant in Issyk, so we decided to install MILKFOR filters in other FoodMaster facilities as well. We would like to thank MILKFOR for helping raise the standard of dairy products in Kazakhstan.

We engaged MILKFOR to help us with a crucial assignment: remove burnt coagulated protein and burnt particles from our condensed milk after pasteurization.
We were really satisfied with our collaboration with MILKFOR because, together, we were able to address the issue at a high professional level. The equipment proved to be really effective. MILKFOR filters reduced final product rejections owing to uneven consistency, increasing profits from the sale of high-quality condensed milk
On a side note, we’d like to mention that MILKFOR’s managers are real experts in milk processing and filtering. They assisted us in selecting filtering equipment that met our needs.

We appreciate MILKFOR’s professional attitude and assistance in raising the quality of our condensed milk.

Cheese salting is a crucial step in cheese production. Soaking cheese in brine is one method to do it. However, with continuous usage, brine accumulates suspended particles and dangerous microorganisms, greatly reducing the quality of the end product.

To resolve this issue, we consulted MILKFOR experts. Brine regeneration with MILKFOR filters solved the problem with ease. The brine after filtration is free of cheese grains, salt deposits, and other contaminants, making it ideal for reuse. This resulted in considerable time and cost savings because we no longer needed to prepare new brine for each batch.

We are grateful to MILKFOR for their professional approach to overcoming complicated problems.

Our farm generates 30 tons of milk each day. Previously, we used filter socks from another company. However, as we tried MILKFOR polypropylene filter bags, we discovered that they removed far more contaminants, significantly improving milk quality.

Filter bags’ fine cleaning retains more pollutants. The results are evident to the naked eye. Furthermore, when filter bags are replaced, they do not tear and no milk spills.

We also added a 10-ton MILKFORE fine filter before the cooling tank. It removes mechanical impurities and clots caused by mastitis while also reducing bacterial contamination.

Through such comprehensive milk filtration with MILKFOR filters, we achieved consistently high quality.

We would also like to highlight the company’s flexible approach to cooperation and the availability of deferred payment. It is a pleasure to work with professionals.

Our farm produces 15 tons of milk per day and delivers it to key milk processing plants in the region. Previously, we utilized filter bags to purify our milk, but this led to higher somatic cell counts, resulting in inferior quality and lower purchasing price for our milk.

MILKFOR experts helped us quickly address this issue, enhancing our earnings. They used MILKFOR Somatic polypropylene filters and advised placing them in warm milk, before the cooling tank.

MILKFOR Somatic filters proved to be useful: one filter is now sufficient for the complete milking process, they are simple to replace, and they do not rip like traditional filter bags. But the best part is that we can now consistently produce highest-quality milk. MILKFOR Somatic filters have become a guarantee of pure milk and consistent farm income.

We appreciate the MILKFOR team’s efforts, the quality of your products, and the outcomes!

MILKFOR BEEREX filters for beer wort were a useful find for us. We utilize them to further purify the wort.
We fitted the filter housing in the wort transfer line connecting the whirlpool to the fermentation tank. This is necessary to remove suspended protein and hops from wort.

Suspended protein interferes with the fermentation process, affecting the beer’s organoleptic qualities. Such contaminants produce a considerable number of sulfur compounds and higher alcohols, giving beer a heavier body and a bitter taste while also causing sediment.

BEEREX filters remove all impurities, allowing for optimum fermentation and generating superior-quality beverages. After all, creating excellent beers and beverages is our main objective.

Cooperation with MILKFOR makes it easier for us to complete the priority mission, and we appreciate that.

We produce a wide range of dairy products, including condensed milk, which contains simple syrup. Sugar, however, may vary in quality and contain impurities that seep into the syrup and the final product leading to product rejections due to poor organoleptic qualities of condensed milk.

To reduce rejections and improve product quality, we installed MILKFOR high-temperature filters, which can withstand temperatures up to 130°C without deforming or breaking. This is what sets them apart from traditional polypropylene filters. Furthermore, they filter out any particles larger than 15 microns, removing all contaminants and impurities.

We appreciate Milkfor’s innovative technologies and the opportunity to increase the quality of every liquid ingredient in condensed milk at any temperature.